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The Red Pineau

Red Pineau composed of 2 grape varieties: 60 % of Merlot and 40% of Cabernet Franc.
Our Pineau exists in 75 cl and in 20 cl

Referenced in the 2009, 2010 and 2011 Hachette wine guide. Medalled with a Gold at the 2009 contest "saveurs régionales".

How to drink it: aperitif, with melon, with a fruit salad such as strawberry salad, with a sorbet or a chocolate dessert. There are many recipes where you can use the Pineau rosé G & C RABY.

Serve it at a temperature between 8 and 10°C.

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